Bart Tastenhoye: "Product cuisine is my philosophy in what I serve".
Quality and the right product is what I seek out for you as NorthSeaChef and Mastercook of Belgium".
Dorotee Hoste: "Hospitality is central to the experience".
TASTE VIRTUAL
Monday closedTuesday 19h - 24hWednesday 7 p.m. - 12 p.m.Thursday 7 p.m. - 12 p.m.Friday 7 p.m. - 12 p.m.Saturday 7 p.m. - 12 p.m.Sunday closed