Dear guests

unlike you, there are people who make reservations but do not show up. To avoid this, we are forced to ask you for a deposit of 25 euros per person. Can't come? No worries! Please notify us in time and you can take your deposit to a next reservation.

Thank you for your understanding.


Do, Bart and team


Bart Tastenhoye: "The 'Product Kitchen' is my philosophy in what I create.

Local and quality are what I seek as NorthSeaChef and as an ambassador of Kortom_Leuven short-chain distribution."

Dorotee Hoste: "Hospitality is central to me, and I align myself with my husband's philosophy.

We have a great love for local products and our local farmers and producers. Therefore, as the hostess and sommelier of Taste, I can present you with a beautiful range of Belgian wines."


Wij serveren een vegetarische menu en een niet vegetarisch menu.

Voor Taste zijn groenten, lokaal en seizoensgebonden heel belangrijk.

Duurzaamheid sluit aan bij onze jaren filosofie maar hebben sinds 2023 besloten om met de groenten menu nog verder te gaan".

Voor de niet vegetarische menu werken wij ook al jaren enkel met de Noordzeevis en zoveel mogelijk no waste.

taste virtueel

Opening hours

Monday closed
Tuesday 7 p.m. - 12 p.m.
Wednesday 7 p.m. - 12 p.m.
Thursday 7 p.m. - 12 p.m.
Friday 7 p.m. - 12 p.m.
Saturday 7 p.m. - 12 p.m.
Sunday 12 a.m. - 4 p.m.

Open for Lunch on sunday

From noon to 4 p.m.

Sunday, February 4
Sunday, February 18
Sunday, March 10
Sunday, March 24
Sunday, March 31 (Easter)
Sunday, April 21
Wednesday, May 1
Sunday, May 5
Sunday, May 26
Sunday, June 9 (Father's Day)
Sunday, June 23
Sunday, October 6
Sunday, December 8
Sunday, December 15

linkedin-logo-png-2026tst2tst4kortom-small. favicon Michelin-Guide-logo-svgtst3