Bart Tastenhoye - Chef:
"The 'Product Kitchen' is my philosophy in what I create.
Local and quality are what I seek as NorthSeaChef and as an ambassador of Kortom_Leuven short-chain distribution."
Monday closed
Tuesday 7 p.m. - 12 p.m.
Wednesday 7 p.m. - 12 p.m.
Thursday 7 p.m. - 12 p.m.
Friday 7 p.m. - 12 a.m.
Saturday 7 p.m. - 12 p.m.
Sunday Closed.
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