Bart Tastenhoye: "Product cuisine is my philosophy in what I serve".
Quality and the right product is what I seek out for you as NorthSeaChef and Mastercook of Belgium".
Dorotee Hoste: "Hospitality is central to the experience".
Monday closed
Tuesday 19h - 24h
Wednesday 7 p.m. - 12 p.m.
Thursday 7 p.m. - 12 p.m.
Friday 7 p.m. - 12 p.m.
Saturday 7 p.m. - 12 p.m.
Sunday closed
