2 february '23 to 8 march '23
"Sablé Breton" - shiitake - celeriac - white beer
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Monkfish - red beetroot - leek - whelks
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* Langoustine - zamponé - ginger
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** Jerusalem artichoke - smoked eel - quince - caviar
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Pigeon - chicory - cranberries - foie
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Bodding - banana - rhum - chocolate
4 courses €85
*5 courses €110
**6 courses €130
Cheese instead of dessert + €14
Cheese as extra course + €22
Pairing wines €36 - *€45 - **€54
Pairing wines (bob) €28 - *€35 - **€42
Pairing beers €28 - *€35 - **€42
Pairing Non-alcoholic drinks €24 - *€30 - **€36
A LA CARTE
All dishes on the menu are also available in a la carte form:
Monkfish - beetroot - leeks - whelks
Langoustine - zamponé - ginger
Jerusalem artichoke - smoked eel - quince - caviar
North Sea fish dish (Catch of the day)
Pigeon - chicory - rhum - chocolate
Bodding - banana - rhum - chocolate
cheeses from cheese masters Elsen
If you have any questions about allergens, the chef will be happy to answer them for you.
The composition of the dishes may change.
Thank you in advance for your understanding,