Dinner

2 february '23 to 8 march '23

"Sablé Breton" - shiitake - celeriac - white beer
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Monkfish - red beetroot - leek - whelks
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* Langoustine - zamponé - ginger
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** Jerusalem artichoke - smoked eel - quince - caviar
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Pigeon - chicory - cranberries - foie
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Bodding - banana - rhum - chocolate

4 courses €85
*5 courses €110
**6 courses €130

Cheese instead of dessert + €14
Cheese as extra course + €22

Pairing wines €36 - *€45 - **€54
Pairing wines (bob) €28 - *€35 - **€42
Pairing beers €28 - *€35 - **€42
Pairing Non-alcoholic drinks €24 - *€30 - **€36

If you have any questions about allergens, the chef will be happy to answer them for you.

The composition of the dishes may change.
Thank you in advance for your understanding,