MENU

from 30 October 2024 to 4 December 2024

Taste menu

Marinated scallops – walnut – duck liver – fig
-
Megrim – North Sea crab – parsnip – bergamot
-
* Langoustine - Porcini – Brabants soil-grown chicory – Zeeland mussels – Jerusalem artichoke
-
** Jos Theys’ sweetbread – truffle – salsify – chai tea
-
Hare – tonka – gingerbread – sprout – sea buckthorn berry
-
Open tompoes with cedrate and buddhafinger – cocoa sorbet

4 courses €90
*5 courses €110
**6 courses €130 

Cheese instead of dessert + €12
Cheese as extra course + €26

Friday and Saturday evening: 5 or 6-course menu
Tuesday to Thursday and Friday afternoon: 4, 5 or 6-course menu

Customized glass of wine per course €12
Customized BOB glass of wine per course €7
Customized beer per course €8
Customized alcohol-free glass per course €9

The prices are valid until the end of November.

In case of allergies or dietary restrictions

Booking information

We require an attendance guarantee of €25 per person from each guest.

Each guest can cancel their booking without cancellation fee up to 24 hours up to and including 4 people from 5 people it is 36 hours.

After this time, the guarantee will compensate the food loss due to the late cancellation or no-show.

Gift vouchers are valid from Tuesday to Saturday, not Sunday.

Allergies, pregnancy, special diets or special eating habits, we ask that you inform us in advance.

If not communicated, a surcharge will be charged.

Our restaurant can be booked outside our opening hours. You can request a private lunch or dinner.

We are also available for business events and weddings, please contact info@leuventaste.be

Therefore, with this menu, we have given attention to local to:

Kaasambacht Elsen – Jos Theys – ‘t Legumenhofke – Hoeveverkoop Gille – Melkerhei – Puur Leguum BV – De Wikke – Het Nijswolkje