Dinner

november

Smokey sea urchin
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Scallop – salsify – bottarga - orange
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* Weever – chicory – duck liver – truffle broth
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** European lobster – risotto of autumn vegetables – Nantua sauce
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Hare fillet – chervil root – calvados - chestnut
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Doyenne pear – matcha – cold sabayon – passion fruit sorbet


4 courses €85
*5 courses €110
**6 courses €130

Cheese instead of dessert + €14
Cheese as extra course + €22

Pairing wines €36 - *€45 - **€54
Pairing wines (bob) €28 - *€35 - **€42
Pairing beers €28 - *€35 - **€42
Pairing Non-alcoholic drinks €24 - *€30 - **€36

If you have any questions about allergens, the chef will be happy to answer them for you.

The composition of the dishes may change.
Thank you in advance for your understanding,