From 25 May 2023 to 21 June 2023
North sea crab – cucumber - verbena
-
Plaice – buttermilk – hibiscus - fennel
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* Asparagus – zampone – Oud Roeselare
-
** Langoustine – chimichurri – sucrine - vanilla
-
Sweetbread – oxtail – sherry – peas & fava beans
-
Raspberry – kombucha - ginger
4 courses €85
*5 courses €110
**6 courses €130
Cheese instead of dessert + €14
Cheese as extra course + €22
Pairing wines €36 - *€45 - **€54
Pairing wines (bob) €28 - *€35 - **€42
Pairing beers €28 - *€35 - **€42
Pairing Non-alcoholic drinks €24 - *€30 - **€36
A LA CARTE
All dishes on the menu are also available in a la carte form:
North sea crab – cucumber - verbena
Plaice – buttermilk – hibiscus - fennel
Langoustine – chimichurri – sucrine - vanilla
North Sea fish dish (Catch of the day)
Sweetbread – oxtail – sherry – peas & fava beans
Raspberry – kombucha - ginger
cheeses from cheese masters Elsen
If you have any questions about allergens, the chef will be happy to answer them for you.
The composition of the dishes may change.
Thank you in advance for your understanding,