Dinner

From 25 May 2023 to 21 June 2023

North sea crab – cucumber - verbena
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Plaice – buttermilk – hibiscus - fennel
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* Asparagus – zampone – Oud Roeselare
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** Langoustine – chimichurri – sucrine - vanilla
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Sweetbread – oxtail – sherry – peas & fava beans
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Raspberry – kombucha - ginger

4 courses €85
*5 courses €110
**6 courses €130

Cheese instead of dessert + €14
Cheese as extra course + €22

Pairing wines €36 - *€45 - **€54
Pairing wines (bob) €28 - *€35 - **€42
Pairing beers €28 - *€35 - **€42
Pairing Non-alcoholic drinks €24 - *€30 - **€36

If you have any questions about allergens, the chef will be happy to answer them for you.

The composition of the dishes may change.
Thank you in advance for your understanding,