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Vrije plaatsen voor reservatie

Beste klanten,

Tijdens de maand maart hebben wij enkel nog 1 tafel beschikbaar op 18 maart en 1 tafel beschikbaar op 25 maart.
Eerstvolgende vrije plaatsen pas vanaf april.

Reserveer snel jullie plaatsen via de widget onderaan.


Dinner

from 28 April to 25 May

Pastrami of Duroc Farm De Riegel- tartare of herring - kiwi and green apple

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Grilled asparagus asparagus farm Lavrijsen with "bottarga" of farm egg Jacqueline and cockles

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*Sea bass and marrow with a cauliflower couscous

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**Gillardeau oysters with "pommes boulangères" and beurre blanc whiskey

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Fillet of veal farm Jos Theys with artichoke and whelks

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Rhubarb and mango with fresh cheese Melkerhei and sorbet of pomegranate and shiso



4 courses €80
*5 courses €100
**6 courses €120

Cheese instead of dessert + €10
Cheese as extra course + €1


Custom wines €32 - *€40 - **€48
Bob package €24 - *€30 - **€36
Custom beers €24 - *€30 - **€36
Custom Non-alcoholic drinks €20 - *€25 - **€30

We also have an a la carte wine list.


If you have any questions regarding allergens, the chef will be happy to answer them.
The composition of the dishes may change.
Chef Bart Tastenhoye is very active with local products since 2015 as NorthSeaChef,
one of the reasons why his kitchen gets the description as product kitchen
and expands even more by having collaborations with local farms,
These will appear more and more in the description of the tasting menu,
because they also deserve to be put in the spotlight.


Thank you for your understanding, we are closed at midnight 00h.

If you have any questions about allergens, the chef will be happy to answer them for you.

The composition of the dishes may change.
Thank you in advance for your understanding,

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How to participate:

1. Follow Taste on Instagram (@leuventaste)

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3. A winner will be drawn from the 10 best photos on 30 June 2022!