Dinner

from 14 july to 17 august

Eel - cherry - wasabi - rocket sorbet

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Little trip to Ibiza

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* Mussel - watercress - shiso - burata - chorizo

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** North Sea crab - frogs' legs - watermelon

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Junior beef - corn - bordelaise - crispy sweet potato

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Peach - blackberry sorbet - violet - pistachio



4 courses €80
*5 courses €100
**6 courses €120

Cheese instead of dessert + €10
Cheese as extra course + €1


Pairing wines €32 - *€40 - **€48
Pairing wines (bob) €24 - *€30 - **€36
Pairing beers €24 - *€30 - **€36
Pairing Non-alcoholic drinks €20 - *€25 - **€30

We also have an a la carte wine list.


If you have any questions regarding allergens, the chef will be happy to answer them.
The composition of the dishes may change.


With a focus on the local:

Jos Theys Farm - Elsenkaasambacht

Costermans Oversteyns fruit – Boerder-ei Jacqueline – Ruroc de Riegel – Melkerhei

Vangoidsenhoven Vervoort – What-soup


Thank you for your understanding, we are closed at midnight 00h.

If you have any questions about allergens, the chef will be happy to answer them for you.

The composition of the dishes may change.
Thank you in advance for your understanding,