unlike you, there are people who make reservations but do not show up. To avoid this, we are forced to ask you for a deposit of 25 euros per person. Can't come? No worries! Please notify us in time and you can take your deposit to a next reservation.
Thank you for your understanding.
Kisses
Do, Bart and team
From April 18, 2024, to Mai 22, 2024
Spring cracker
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Brabant white asparagus – morels – farm egg - barley
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* Glaced kohlrabi with yellow beetroot – roasted cauliflower – vegetables demi-glace
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** Creamy homemade curry tofu – sea lavender – orange – pea
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Potato millefeuille and wild garlic humus – young roasted leek - piccalilli
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Lambada strawberry – cold sabayon of Biz Joe – sorbet of mint and sechouan
4 courses €85
*5 courses €105
**6 courses €125
Cheese instead of dessert + €12
Cheese as extra course + €26
Pairing wines €36 - *€45 - **€54
Pairing wines (bob) €28 - *€35 - **€42
Pairing beers €28 - *€35 - **€42
Pairing Non-alcoholic drinks €24 - *€30 - **€36
With attention to local:
Duroc de Rigel – Het Nijswolkje – Melkerhei – What-soup / Asperges Goris – Champignola - De Wikke – Hoevewinkel Boerke Nijs – Boerder-ei Jacqueline – Aspergehoeve Lavrijsen