CHRISTMAS TAKE AWAY MENU 2025

Amuses

Samosa with Clémence
•
Cannelloni of celeriac and smoked eel
•
Open ravioli with scallops

Menu

“Gravad monkfish” – black radish – hangop – sea beans
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Ray and langoustine – porcini – shellfish bisque – parsnip – leek
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Deer Wellington – Belgian endive – Jerusalem artichoke
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A sweet touch to finish: duck with chocolate, mandarin, almond, cocoa and coffee

Sweets with Coffee

Chocolate fudge tartelette
•
Petit-beurre tartlet

Menu price: €106 p.p.
(bread and butter included)

Extra Options

Complete your festive table with our refined additions:

Cheese platter — €22
Cocktail (50cl, for 2 people) — €22
Mocktail (50cl, for 2 people) — €20
Caviar (30g) — €50
Caviar (10g) — €25
Selected wine package (4 bottles, including dessert wine) — €90